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Hues of very delicate blush pink colour with subtle aromas of crushed strawberries, ripe nectarine, and flower petals. The palate finishes with a crisp freshness of pomegranates and a stylish silkiness. Enjoyed on its own or paired with sushi, seared fish, smoked salmon, fresh summer salads and herbed goat's cheese, or desserts such as berry Pavlova. A refreshing summer wine. Awards: Double Gold 2023, Gold 2024, Platinum/95+ SAWI.
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A beautiful wine with rich garnet hues. Full-bodied with exceptional character, intense dark fruit flavours, subtle violet and eucalyptus undertones with a hint of liquorice, tobacco leaf, and earthiness. The French Oak is perfectly balanced for a lovely lingering finish. Prefectly paired with beef fillet steak with a hearty peppercorn or dark mushroom sauce. Awards: Double Gold 2023, Platinum/95+ SAWI.
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Beautifully refined in its aromas with subtle citrus notes of white peach, soft sundried apricot, and delicate baked quince. On the palate layers of warm butterscotch, gentle vanilla and roasted almonds unfold, whilst the natural freshness follows through to a clean creamy finish. Enjoy on its own or with creamy cheeses, fish, poultry, and summer salads. Awards: 2 x Double Gold 2023, Platinum / 95+ SAWI
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Crisp and fresh with exquisite aromas of tropical and stone fruit with hints of gooseberry. Delicate hints of guava skin, passion fruit, and green apple on the palate with elegant grapefruit flavours and a great minerality and flintiness on the finish. Perfectly paired with seafood dishes like crayfish with a cucumber dill salad. Thai fishcakes, garlic prawns, and chargrilled squid, or with fresh bread and goat’s milk cheese. Awards: Double Gold 2023.
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Celestina means, little celestial one? referring to the splendid stars in the milky way which hang like jewels above the earth on which these vines are grown. Celestina comes from a small farm in Baardskeerdersbos, near Elim in the Agulhas Wine Triangle. The wine is fruity, with excellent acid balance. It displays the typical Cape Aghulas mineral characteristic, coupled with raciness and a subtle hint of saltiness. The Sauvignon Blanc shines in the blend, whilst the Semillon adds palate-weight. Best paired with fresh fish, chicken or pork dishes.
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Rock of Eye is a term long-used by tailors, who create beautiful garments by feel rather than precise measurement or method. The colour is deep opaque. The nose is expressive with a complex array of berry fruits and savoury notes. The combination of black and red current brings the wine to life with dark chocolate, cedar and fynbos aromas complement the fruit. The elegant palate shows the pepper spice with the mulberry and cherry fruits and finishes dry with a touch of juiciness. A full-bodied wine with complex layers of fruit, juicy tannin and a dry finish. As the maiden vintage, this wine is showing tight, dry tannin at this youthful stage and carries an element of excitemnt to see how the wine evolves with maturation.
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A perfumed nose of fynbos, lilies and pepper precedes a palate of blueberry, red & purple plum along with savoury notes of roasted beetroot, star anise and cloves. The wine is medium bodied with good freshness, chalky tannins and a crushed stone minerality. The finish is long and pleasantly dry. Perfectly paired with pepper-crusted fillet steak with brandy cream sauce.
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An attractive nose of violets, red cherry, wild strawberry, purple plum and mulberry follows onto the palate. A minty, herbal note from the stems along with smoke and clove from barrel maturation give the wine a savoury counterpoint to the fruit. The wine is akin to Pinot Noir in body with refreshing acidity and supple tannins giving structure. The finish is long, dry and saline in character.
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Floral notes of honeysuckle and orange blossom together with apricot, peach, white pear and tangerine zest follow onto the palate where a creamy and leesy texture is combined with notes of almond and smoke. The zesty acidity provides the structural backbone of the wine. The finish is dry with a pleasant pithiness.
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Rock of Eye is a term long-used by tailors, who create beautiful garments by feel rather than precise measurement or method. Elegant honeysuckle aromas followed by ripe melon and nectarine aromas. Finishes with the richer honeycomb, orange zest flavours while cream and cardamon lingers in the background. The palate is full of melon and nectarines with an underlying fresh zest. It is satisfyingly refreshing and elegant with a lingering spicy finish.
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An amber-coloured white blend made from the fermented skins of pressed grapes. Subtle notes of flor, dried herbs and citrus with a savoury, nutty finish. Chenin Blanc, Roussanne, Grenache Blanc. Certified organic.
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Deliciously fragrant with notes of pineapple and almond. Smooth and balanced finish with lingering orange blossom.100% Viognier. Certified organic.
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