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This signature blend from the Polkadraai is Merlot dominant and marries traditional Bordeaux varietals with Shiraz and Sangiovese. The outcome is a wine of intriguing character, that is vibrant on the palate and exudes finesse.
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The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish. 95% Cabernet Franc, 5% Malbec. Drinks exceptionally well now, will benefit from cellaring for another 2 – 5 years. Perfectly paired with Pork Loin with plum and Armagnac sauce, Game bird with red wine sauce, Springbok, Ostrich or Kudu, Karoo lamb, Hard cheeses.
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This modern, yet classic style of Pinotage is our homage to South Africa’s signature grape variety. Generous notes of blackberry, mulberry and blackcurrant are present on the nose, while rich oak and vanilla spice creates a lasting and textural finish.
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Floral notes of honeysuckle and orange blossom together with apricot, peach, white pear and tangerine zest follow onto the palate where a creamy and leesy texture is combined with notes of almond and smoke. The zesty acidity provides the structural backbone of the wine. The finish is dry with a pleasant pithiness.
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An attractive nose of violets, red cherry, wild strawberry, purple plum and mulberry follows onto the palate. A minty, herbal note from the stems along with smoke and clove from barrel maturation give the wine a savoury counterpoint to the fruit. The wine is akin to Pinot Noir in body with refreshing acidity and supple tannins giving structure. The finish is long, dry and saline in character.
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A perfumed nose of fynbos, lilies and pepper precedes a palate of blueberry, red & purple plum along with savoury notes of roasted beetroot, star anise and cloves. The wine is medium bodied with good freshness, chalky tannins and a crushed stone minerality. The finish is long and pleasantly dry. Perfectly paired with pepper-crusted fillet steak with brandy cream sauce.
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This Wooded Chenin exudes an attractive bouquet of fragrant clover blossoms and subtle tropical notes when poured. Aromas that also permeate the fresh and soft palate, where they combine with lush nuances of pear and exotic tropical fruit to create a pleasure all along the line. A Chenin of remarkable balance! Perfectly paired with an Aperitif, Fish & Seafood, Poultry.
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This Syrah exhibits beautiful aromas of dark berry, cherry and pepper with seamlessly integrated tannins and seductive hints of mocha, earth and spice adding to the complexity, which in turn follows through on the lengthy palate. Great with family roasts and hearty meat dishes.
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An amber-coloured white blend made from the fermented skins of pressed grapes. Subtle notes of flor, dried herbs and citrus with a savoury, nutty finish. Chenin Blanc, Roussanne, Grenache Blanc. Certified organic.
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Steen, the vernacular used by the wizened farmers & winemakers for Chenin Blanc, is a true Cape heirloom variety purportedly planted in 1655 and a versatile vine which has served as the cornerstone of the wine industry at the tip of Africa for centuries. HoekSteen, originates from two low yield old bush vine plots in Stellenbosch grown in poor ferricrete rich soils within earshot of False Bay & the other upon a slope of decomposed granitic soils with vistas of Table Mountain, hand harvested, long cold fermentation, matured sur lie for 13 months and bottled unfined, unfiltered to preserve the essence of site. This rich ‘n bold Steen from a picture perfect Cape vintage with its heady floral aromatics, citrus, yellow fruit spectrum of flavours, chalky finish and lifted acidity is an ideal candidate for careful cellaring or decanting in its youth. Pair HoekSteen with roast fowl, fresh crustaceans & other denizens of the deep, soft fromage or simply serve as an aperitif while watching the setting sun.
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A large number of Watershed’s performances are played each year at wine farms in the Cape and they were inspired to do a collaboration of two arts : music and wine making. Together with their friend, Danie Steytler Jr from the iconic Kaapzicht Wine Farm, they have worked on creating wines that represent the style, quality and durability of their music. A deliciously crafted blend of Shiraz, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. This rich red has notes of ruby berries with a hint of spice and pairs well with food or simply to enjoy on its own.
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"The boisterous younger brother of the five varietal Bordeaux-blends. His intense palate and bold structure does not disappoint. Bright red and purple fruit such as rasberries and blueberries with savory notes of dried herbs (organum and rosemary). Generous offering from entrance to finish yet supple and full without over-saturating the palate with tannin; persistent with good length."











