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This maiden 2025 Twiswind vintage displays limey and zesty dynamics with fresh Granny Smith apple and peach skin aromas. The intense palate and textural aspects somehow dwarf the aromatics, as the wine is built up from the structural mouthfeel and tension of tannins. The acidity is firm, and this wine needs time .
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This 2025 Treinspoor starts out with some darker graphite and dried fig aromas, transcending into violets and perfumes that transform into pencil lead aromas. It is one of the most lifted versions, and the purple hue also suggests a new definition of Tinta Barocca, or at least for us. The tannins are multi-layered and dense with a firm finish. This is an absolute block of a wine with a lingering forever taste. Please afford this wine time. 100% Tinta Barocca
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This maiden 2025 Sonvang vintage displays Mediterranean rosemary and herbal aromas, tangled with bright red fruit. The wine is youthful and embryonic and hosts a slight perfect reduction that will carry it into the future. The powdery and firm tannins have class and elegance and are knotted and stitched together with the acidity to produce enormous length to the wine. This wine needs time, and we are delighted with this maiden release. Single-varietal Grenache (maiden vintage).
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This 2025 Skurfberg vintage displays some riper tropical fruit alongside the usual Granny Smith apple fresh greener flavours. This vintage however, has some viscosity to it, balanced by a very bright and long acidity finish. This is a more linear version of the vineyard expression, and the wine should fill out with time in the bottle.
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The 2025 Skerpioen displays peach and citrus flavours and a touch of tropical aspects, migrating to the trademark salty brine characteristics associated with this vineyard. This 2024 vintage has a slightly lower acidity than usual, and the aromatics suggest it can be enjoyed earlier. The Skerpioen is one of our white wines that are the first to be ready for enjoyment in our range of whites.
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This 2025 Rotsbank bottling displays gunflint and seaweed aromas with tropical granadilla secondary flavours. There is a line of green tea, and the tannin dries out at the end of the palate. This year is marked by incredible length and elegance on the palate. It is one of the wines that can be slightly reduced and shy on release, and we recommend that the wine be allowed to aerate if opened early. It is a very linear and firm style of Chenin. .
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2025 Kokerboom displays the typical waxy, lanolin characters often associated with Semillon, but this year, the aromatics also have a gingery, spicy aspect, with some tropical granadilla undertones. On the mouth, the tannins and phenolics seem to be some of the most refined and elegant we have tasted from this vineyard. Overall, it is a very fresh version of this vineyard.
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In 2024, Palladius displays an incredibly bright colour for a wine from 24 months of ageing. The inclusion of more acidic and lower alcohol-driven varieties has contributed much to the increased freshness of the resulting wine. This vintage displays a lime zesty and green apple entry of aromatics and a line of salinity that stretches throughout. On the palate, the tannins present themselves incredibly refined and balanced, intertwined with fresh acidity and a long-lasting aftertaste. Potentially, the wine of the vintage!
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In 2024, Palladius displays an incredibly bright colour for a wine from 24 months of ageing. The inclusion of more acidic and lower alcohol-driven varieties has contributed much to the increased freshness of the resulting wine. This vintage displays a lime zesty and green apple entry of aromatics and a line of salinity that stretches throughout. On the palate, the tannins present themselves incredibly refined and balanced, intertwined with fresh acidity and a long-lasting aftertaste. Potentially, the wine of the vintage!
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Fresh and elegant rosé Cap Classique with strawberry, raspberry and brioche notes, and fine effervescence. Cost per Bottle: R165.00 Cost per Case: R 990.00 Note: To ensure safe delivery, all orders ship in cases of 6 bottles. You must order at least 6 bottles, but you can mix and match different wines to create your perfect case!
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Bright and refined still wine with citrus, apple and floral notes, perfect for versatile pairings. Cost per Bottle: R75.00 Cost per Case: R 450.00
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Made in a classical style, this Cabernet Sauvignon has the potential for decades of ageing. Dark colour, cloves and lead pencil nose, tannin still tight at this stage, should start to open a year or so after bottling. A great companion for lamb shank or oxtail. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Prominent red fruit aromas of plum, red cherry and violets welcome the nose, while seductive smoky notes, tobacco, and dark truffle. A well-structured medium bodied wine. The fruit and oak components are married seamlessly. Luscious red fruit follows on the palate, with an enduring finish.
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Juicy plum, raspberry and strawberry notes are complimented by earthy notes of mushroom and pencil shavings. A savoury wine with a smoky undertone. The tannins are fine and elegant with a lengthy enduring finish.
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Rich and deep aromas of bramble, blackcurrant, black cherry, and capsicum meet the nose with subtle hints of sticky toffee. The palate is lush with the black fruit flavours following through and rounding off with tobacco and star anise. Textured finish with velvety tannins. R185 per bottle Price per Case 6 x 750ml
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Juicy dark berry aromas of blueberry and black berry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. The palate is fruit forward with a lingering spice complementing the elegant silky tannins.
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Juicy dark berry aromas of blueberry and black berry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. The palate is fruit forward with a lingering spice complementing the elegant silky tannins.
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Lovely pale straw colour. Nose distinctly fresh with hints of peach and lime with a gentle oak influence. The palate has a good weight with some minerality and a long finish. Excellent balance between fruit and oak flavours. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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W.O. Stellenbosch – Award-Winning, Age-Worthy, Distinctive Terroir: A proud ambassador of Stellenbosch’s Helderberg region, the Waterford Estate Cabernet Sauvignon 2018 is a masterclass in balance, structure, and refinement. This vintage has garnered global acclaim, including 93 Points from Decanter and Tim Atkin, and was awarded Best Cabernet Sauvignon at the African Excellence Awards 2024. In the glass, it reveals concentrated aromas of blackcurrant, graphite, and dried fynbos, underpinned by a distinctive mineral edge that speaks of granite-based soils. Aged for 21 months in 300L French oak barrels (30% new), the palate is structured and complex—vibrant acidity meets finely integrated tannins, delivering layers of dark fruit, subtle spice, and a touch of savoury depth. This is a wine of stature and longevity—powerful yet precise, with a persistent finish that promises to evolve beautifully in bottle over the next two decades. Accolades: – 93 Points | Decanter World Wine Awards 2024 – 93 Points | Tim Atkin MW – 4.5 Stars | Platter’s Wine Guide 2024 – Best Cabernet Sauvignon | African Excellence Awards 2024 Food pairing: Ideal with aged ribeye, rosemary lamb, or wild mushroom risotto. Cellaring potential: Enjoy now or cellar confidently until 2038.
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Wade Bales Stellenbosch Cabernet Sauvignon 2020
A masterful collaboration of six of Stellenbosch’s finest winemakers, this limited-edition Cabernet Sauvignon showcases the best of South Africa’s premier wine region. Deep and brooding on the nose, it reveals layered aromas of cassis, dark cherry, leather, and cigar box spice. The palate is both precise and plush—juicy red berries unfold over fine, velvet-textured tannins, with bursts of spiced plum and firm oak adding complexity. The finish is long, dry, and beautifully structured. A standout wine with excellent aging potential, perfect for pairing with rosemary-infused lamb, rich beef dishes, or venison. Cellaring: Drink now or cellar for 10+ years.
Production: Limited edition – crafted from the finest barrels by six acclaimed winemakers. -
W.O. Western Cape – Bold, Complex, Barrel-Matured: The Survivor Cabernet Sauvignon 2021 is a bold expression of South African terroir—full-bodied, barrel-matured, and brimming with character. Deep garnet in colour, this wine opens with inviting aromas of ripe blackberries, cassis, and dark cherries layered with subtle hints of aniseed, fynbos, and cedar spice. On the palate, you’ll find a generous core of dark fruit flavours, elegantly balanced by velvety tannins and just the right touch of oak. Notes of dark chocolate and roasted coffee beans linger on a long, structured finish, delivering both richness and refinement in every sip. Crafted with care and matured in French oak barrels, this vintage is drinking beautifully now but has the structure to reward careful cellaring for up to 8 years. Pairs beautifully with: grilled ribeye, smoky barbecue dishes, or a rich lentil and mushroom stew. Cellaring potential: Enjoy now or age until 2029.
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Franschhoek, South Africa – Limited Release (Only 2,410 Bottles Produced) The Stony Brook Cabernet Franc 2019, crafted in the shadow of the Dutoitskop Peak, is a rare and elegant expression of this noble varietal. With only 2,410 individually numbered bottles released, this limited-edition vintage is a collector’s dream and a sommelier’s delight. In the glass, it reveals a deep crimson hue. Aromas of red peppercorn, wild Cape fynbos, and dark chocolate leap from the nose, leading into a palate that balances freshness with intensity. The bright entry gives way to layers of concentrated dark fruit and earthy spice, supported by firm, structured tannins and a long, dry finish. Hand-harvested and gently vinified, this wine spent 21 months maturing in second-fill French oak barrels to enhance complexity without overwhelming the fruit. A true reflection of Franschhoek terroir and artisanal winemaking. Serve with: rosemary-infused lamb chops, grilled eggplant parmigiana, or a herbed mushroom risotto. Ageing potential: Now to 2030.
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Stark-Condé’s flagship Cabernet Sauvignon is a celebrated expression of the Jonkershoek Valley’s unique terroir. Crafted from meticulously selected estate-grown grapes and blended with traditional Bordeaux varietals, this 2020 vintage delivers depth, structure, and elegance in equal measure. On the nose, it reveals layers of dark cherry, blackberry, and cassis, underpinned by subtle cedar, graphite, and floral spice. The palate is rich and refined, showing fine-grained tannins and a core of juicy dark fruit balanced by a long, savoury finish. Aged in French oak, this wine reflects both power and finesse—hallmarks of its origin. Whether enjoyed now or cellared to further unlock its complexity, this Cabernet Sauvignon remains the cornerstone of Stark-Condé’s winemaking philosophy.
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An Iconic Expression of Stellenbosch Terroir Crafted from an ultra-low-yielding, high-density single vineyard in the Polkadraai Hills, the Raats Eden Cabernet Franc 2022 is the pinnacle of precision winemaking by Raats Family Wines. This highly exclusive release showcases the purest expression of Cabernet Franc—100% varietal, grown on decomposed dolomite granite soils and hand-harvested for optimum quality. On the nose, expect an intricate tapestry of dark berry fruit, Morello cherries, and floral hints of violets, interwoven with subtle notes of star anise and ground fennel. The palate is both poised and powerful—linear and precise, yet wonderfully elegant—delivering concentrated layers of black fruit and a signature mineral edge that lingers long after the last sip. Elegant now, with the structure to age beautifully over the next 10+ years, this world-class wine has earned its place among South Africa’s finest. Ideal for pairing with refined dishes such as venison loin, beef filet with red wine jus, duck breast with plum sauce, or even ostrich carpaccio. Limited allocation. A wine for collectors, connoisseurs, and memorable occasions.
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Pasarene Midnight Cabernet Sauvignon 2022 delivers dark-fruited intensity with polished finesse. The nose opens with layers of black cherry, cassis, and a touch of liquorice, supported by subtle vanilla and a mineral edge. These aromas carry through to the palate, where ripe, juicy berries are seamlessly balanced by refined tannins and a lingering savoury complexity. Hints of smoke and spice add depth, creating a wine that is both luxurious and approachable. Ideal for pairing with grilled meats or hearty vegetarian dishes, this is a standout wine that brings old-world charm to modern winemaking.
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Known as a signature Cabernet Sauvignon. It is distinctive in style with all the hallmarks of the Jonkershoek Valley, known for its balance of elegance and power. Accolades: This flagship wine has won gold medals at the Decanter awards, the International Wine Challenge (IWC), Double Golds at Veritas Awards and one of the most outstanding reviews on winemag.co.za. It stands for a balance between elegance and power. Tasting Notes: Intense dark colour. A subtle, intriguing and appetizing nose with blue and blackberries and typical cedar aromas from the Jonkershoek Valley. The palate is nervous and fresh, followed by a well-defined tannin structure. This is a wine built to last and early drinking would benefit with decanting. Pairs well with venison and ribeye on the bone.
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A beautifully structured red with a deep ruby hue, this Stellenbosch-grown Cabernet Sauvignon offers an inviting aromatic profile of ripe red berries, cassis, and subtle notes of vanilla and dried herbs. On the palate, it is plush and well-rounded, with silky tannins and a fresh acidity that lifts the fruit flavours. Layers of mulberry and strawberry are complemented by hints of cocoa, clove, and earthy spice, giving the wine depth and complexity. Elegant and balanced, it finishes long and juicy with lingering savoury notes. Best enjoyed from 2023 through to 2035.
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Journey's End v5 Cabernet Franc 2021 is a medium bodied, displaying savoury olive, wild fynbos, a sweet cinnamon spice and a lenthy ripe cherry finish. The Varietal Series is a selection of exceptional estate wines that deliver the expression of our vineyard and what we do at Journey’s End. Best drunk now until 2031.
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Journey's End v4 Cabernet Sauvignon 2018 is an exceptional estate wine. A core of rich blackcurrants and black plum, with a savoury overlay and mixed spice. The Varietal Series is a selection of exceptional estate wines that deliver the expression of our vineyard and what we do at Journey’s End. Through rigorous fruit selection and meticulous attention to the winemaking, the V Series delivers bright, clean, fruit-driven wines, numbered to reflect the order in which they should be tasted. In addition to a core of rich blackcurrants and black plum, with a savoury overlay and mixed spice. The velvety character from generous oak maturation results in finely textured tannins and a long-lasting finish. Complex and layered, you will find the palate of the wine evolves as it breathes in your glass.
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Joubert Tradauw Syrah 2017 is a refined, subtly reduced Syrah. The cool evenings in this continental climate help to preserve acidity in the wines. Red fruits, subtle clove spice and well-handled oak are underpinned by freshness.
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This brilliant Cabernet Franc is one of the best in South Africa, produced in the slightly unlikely surroundings of Tradouw in the Klein Karoo. Wonderfully smooth, floral and refined, this handles its 50% new oak with style, showing graphite, black cherry and vanilla notes.
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Lovely pale straw colour. Nose decidedly tropical with quince, golden delicious apples, litchi, mango, and summer melon flavours. Good weight and balance on the palate, layered with minerality on the finish. The wonderful mouthfeel that typifies ripe Chenin Blanc has already started to develop and will increase in the next 12 – 24 months. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Mouth filling flavours of sub- tropical fruits including melon, lychees, passion fruit, ripe nectarine flesh , with intense pink grapefruit and fresh limes on the finish. In its youth, flavours are fresh and zesty with a broad mineral textured base and over time will settle into flinty and wet limestone character reminiscent of Sancerre styled character. The wine will age well for up to 5-8 years. Serve chilled with green asparagus, scallops, grilled line fish, prawns, sushi and Thai infused fare.
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The tannin and acid structure are medium, and colour is lighter than for other reds. The flavour profile includes red fruits like strawberry, raspberry, cherries and Turkish delight. There is an element of herb like organum and cinnamon. The talc-like tannin texture will soften over time. Primary red fruit and spice will become more savoury and gamey as the wine matures. Maturation should peak in 8 to 10 years. Serve at 140 to 160 Celsius. Classically inspired Spanish fare like fish paella; barbequed vegetables with cumin, soya and Asian 5spice; thick cuts of tuna steaks barbequed and Chinese food.
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Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote harmoniously supported by mineral textured tannins. Although the wine is approachable at its primary stage with fresh cherry and red berry components evident at youth, the wine will age for at least 10 years where primary components will evolve to tertiary forest floor, truffle, earthy and savoury notes that are typical in great Burgundy examples.
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Fresh notes of citrus blossom, gooseberry, lemon, nectarine, melon, and fleshy pear. Some dried oregano and sage to garnish. The palate is broad yet elegant with stone fruit notes carrying through from the nose. A bright acidity supports and lengthens a creamy finish. Perfectly paired with veal, pork, rich fish (salmon, tuna etc), poultry.
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