Catherine Marshall Pinot Noir on Clay Soils 2023

Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote harmoniously supported by mineral textured tannins. Although the wine is approachable at its primary stage with fresh cherry and red berry components evident at youth, the wine will age for at least 10 years where primary components will evolve to tertiary forest floor, truffle, earthy and savoury notes that are typical in great Burgundy examples.

R345 per Bottle

Price per Case

6 x 750ml