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A beautifully structured red with a deep ruby hue, this Stellenbosch-grown Cabernet Sauvignon offers an inviting aromatic profile of ripe red berries, cassis, and subtle notes of vanilla and dried herbs. On the palate, it is plush and well-rounded, with silky tannins and a fresh acidity that lifts the fruit flavours. Layers of mulberry and strawberry are complemented by hints of cocoa, clove, and earthy spice, giving the wine depth and complexity. Elegant and balanced, it finishes long and juicy with lingering savoury notes. Best enjoyed from 2023 through to 2035.
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Journey's End v5 Cabernet Franc 2021 is a medium bodied, displaying savoury olive, wild fynbos, a sweet cinnamon spice and a lenthy ripe cherry finish. The Varietal Series is a selection of exceptional estate wines that deliver the expression of our vineyard and what we do at Journey’s End. Best drunk now until 2031.
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Journey's End v4 Cabernet Sauvignon 2018 is an exceptional estate wine. A core of rich blackcurrants and black plum, with a savoury overlay and mixed spice. The Varietal Series is a selection of exceptional estate wines that deliver the expression of our vineyard and what we do at Journey’s End. Through rigorous fruit selection and meticulous attention to the winemaking, the V Series delivers bright, clean, fruit-driven wines, numbered to reflect the order in which they should be tasted. In addition to a core of rich blackcurrants and black plum, with a savoury overlay and mixed spice. The velvety character from generous oak maturation results in finely textured tannins and a long-lasting finish. Complex and layered, you will find the palate of the wine evolves as it breathes in your glass.
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Joubert Tradauw Syrah 2017 is a refined, subtly reduced Syrah. The cool evenings in this continental climate help to preserve acidity in the wines. Red fruits, subtle clove spice and well-handled oak are underpinned by freshness.
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This brilliant Cabernet Franc is one of the best in South Africa, produced in the slightly unlikely surroundings of Tradouw in the Klein Karoo. Wonderfully smooth, floral and refined, this handles its 50% new oak with style, showing graphite, black cherry and vanilla notes.
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The tannin and acid structure are medium, and colour is lighter than for other reds. The flavour profile includes red fruits like strawberry, raspberry, cherries and Turkish delight. There is an element of herb like organum and cinnamon. The talc-like tannin texture will soften over time. Primary red fruit and spice will become more savoury and gamey as the wine matures. Maturation should peak in 8 to 10 years. Serve at 140 to 160 Celsius. Classically inspired Spanish fare like fish paella; barbequed vegetables with cumin, soya and Asian 5spice; thick cuts of tuna steaks barbequed and Chinese food.
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Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote harmoniously supported by mineral textured tannins. Although the wine is approachable at its primary stage with fresh cherry and red berry components evident at youth, the wine will age for at least 10 years where primary components will evolve to tertiary forest floor, truffle, earthy and savoury notes that are typical in great Burgundy examples.
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Fresh notes of citrus blossom, gooseberry, lemon, nectarine, melon, and fleshy pear. Some dried oregano and sage to garnish. The palate is broad yet elegant with stone fruit notes carrying through from the nose. A bright acidity supports and lengthens a creamy finish. Perfectly paired with veal, pork, rich fish (salmon, tuna etc), poultry.
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Notes of freshly picked cherries, strawberries, raspberries, and red plum are well complimented by a savoury Parma like salinity and roasted cherry tomatoes. A bright and vibrant wine with soft textured powdery tannins. Perfectly paired with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes.
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Elegant and Finely Poised. Clean and fresh flavours of Lemon, bruised GrannySmith Apple, Strawberries, and Citrus Blossom. The palate is lean, mineral, and flinty with a distinctive Oyster-shell savoury quality. A bright acidity cuts through a creamy subtle brioche note on the breadth of the palate, lengthening the exhilaration of this fine-beaded euphoria. Perfectly paired with Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters.
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Pale gold in colour with vibrant green tinge. Lemon blossom and mandarin notes combine on the nose, while a touch of brioche hints at barrel fermentation. Lively acidity and lemon zest add zip to the palate after which white peach lead into a generously round mid palate. The finish is taut and crisp leaving one with a clean, mineral lift. All the Vinum wines are bottled in eco-friendly, lightweight glass with recyclable screw caps.
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Medium ruby, with dark pink rim. Strawberry and damson with subtle cardamon notes that typify the variety. Engaging notes of fresh berries and dark plums add immediate appeal. The medium palate shines with satin texture and beautifully refined tannin and then leads to long tapering finish leaving pleasant echoes of raspberry and plums. All the Vinum wines are bottled in eco-friendly, lightweight glass with recyclable screw caps.
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