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Single dryland bushvines, which grow within decomposed granite soils. 100 % Grenache Noir. It boasts a beautiful melon colour, with aromas of cherry, pomegranate and watermelon. Flavourful, crisp with a long dry finish.
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A large number of Watershed’s performances are played each year at wine farms in the Cape and they were inspired to do a collaboration of two arts : music and wine making. Together with their friend, Danie Steytler Jr from the iconic Kaapzicht Wine Farm, they have worked on creating wines that represent the style, quality and durability of their music. This Chenin Blanc is partially Old Vine Chenin that brings intensity and complexity to the final product. Beautifully crisp and invigorating with each sip. The song ‘Letters’ is a song about love and the written notes between two people.
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A large number of Watershed’s performances are played each year at wine farms in the Cape and they were inspired to do a collaboration of two arts : music and wine making. Together with their friend, Danie Steytler Jr from the iconic Kaapzicht Wine Farm, they have worked on creating wines that represent the style, quality and durability of their music. A deliciously crafted blend of Shiraz, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. This rich red has notes of ruby berries with a hint of spice and pairs well with food or simply to enjoy on its own.
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W.O. Stellenbosch – Award-Winning, Age-Worthy, Distinctive Terroir: A proud ambassador of Stellenbosch’s Helderberg region, the Waterford Estate Cabernet Sauvignon 2018 is a masterclass in balance, structure, and refinement. This vintage has garnered global acclaim, including 93 Points from Decanter and Tim Atkin, and was awarded Best Cabernet Sauvignon at the African Excellence Awards 2024. In the glass, it reveals concentrated aromas of blackcurrant, graphite, and dried fynbos, underpinned by a distinctive mineral edge that speaks of granite-based soils. Aged for 21 months in 300L French oak barrels (30% new), the palate is structured and complex—vibrant acidity meets finely integrated tannins, delivering layers of dark fruit, subtle spice, and a touch of savoury depth. This is a wine of stature and longevity—powerful yet precise, with a persistent finish that promises to evolve beautifully in bottle over the next two decades. Accolades: – 93 Points | Decanter World Wine Awards 2024 – 93 Points | Tim Atkin MW – 4.5 Stars | Platter’s Wine Guide 2024 – Best Cabernet Sauvignon | African Excellence Awards 2024 Food pairing: Ideal with aged ribeye, rosemary lamb, or wild mushroom risotto. Cellaring potential: Enjoy now or cellar confidently until 2038.
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Wade Bales Stellenbosch Cabernet Sauvignon 2020
A masterful collaboration of six of Stellenbosch’s finest winemakers, this limited-edition Cabernet Sauvignon showcases the best of South Africa’s premier wine region. Deep and brooding on the nose, it reveals layered aromas of cassis, dark cherry, leather, and cigar box spice. The palate is both precise and plush—juicy red berries unfold over fine, velvet-textured tannins, with bursts of spiced plum and firm oak adding complexity. The finish is long, dry, and beautifully structured. A standout wine with excellent aging potential, perfect for pairing with rosemary-infused lamb, rich beef dishes, or venison. Cellaring: Drink now or cellar for 10+ years.
Production: Limited edition – crafted from the finest barrels by six acclaimed winemakers. -
Hints of red and dark fruits, leather, spice and earthiness. Medium-bodied on the palate with primary fruit expression beautifully balanced by fine yet youthful tannin and subtle acid giving freshness and a lift to the wine. The earthy and spicy notes give texture and depth to the palate and a certain warmth to this beautifully expressive Syrah. R130 per bottle Price per Case 6 x 750ml
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Vibrant and fresh notes of passion fruit, pear, sweet melon and notes of green elderflower. A distinct minerality presence from this cooler climate as expected. A beautiful salinity runs through the wine with a youthfulness and vibrancy on the palate which builds and encapsulates the aromas, with lovely structure and tension. Some beautiful depth and length adds to the classiness of this wine.
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A youthful punch of raspberry and blackberry fruits on the nose with a delightfully spicy touch and subtle hints of earthiness. The bright fruit combines well with the crisp acidity and continues on the harmonious and medium-weighted palate. A youthful and delicious wine. R130 per bottle Price per Case 6 x 750ml
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“Salt of the Earth” defined as being representative of the best, noblest elements of society. This wine is just that, with grapes sourced from pockets of excellence throughout the Darling wine district.
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The Groote Post Pinch of Salt Chardonnay shows an abundance of fresh stone fruit and vibrant citrus notes on the nose. On the palate, a steely minerality with crisp citrus and yellow stone fruit flavours and a long zesty acidity assures full and concentrated structure. This lightly wooded 2023 vintage shows complexity with fresh acidity, a beautiful minerality and a vibrant, zesty structure. Innovation and tradition blend perfectly to bring out the best in this wine. With the grapes basking in the salty wind and the West Coast sun on the highest hill of the farm, this wine will be the perfect summer companion served with simple fish cakes and a light nutritious salad with a refreshing balsamic vinaigrette.
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The wine has abundant fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. R155 per bottle Price per Case 6 x 750ml
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The 2021 Thamnus Chardonnay is powerful and sleek. Notes of cool citrus, almond paste and peach flirt on the nose, combined with fragrant spice. The body is rich and textured, offering pure lemon and lime, supported by finely balanced French oak. The firm acidity carries the powerful fruit and an elegant long, sumptuous finish. Drink to 2029.
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All grapes on the estate are hand-picked. Once received in the cellar, the grapes are gently transferred by means of gravity to both stainless steel and cement vessels for fermentation. A period of cold soaking follows, which enables rich extraction of colour, elegant aromas and bright flavour. Extended maceration follows at the conclusion of fermentation, which assists in providing the wine with soft texture, increased colour intensity and complexity.
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W.O. Western Cape – Bold, Complex, Barrel-Matured: The Survivor Cabernet Sauvignon 2021 is a bold expression of South African terroir—full-bodied, barrel-matured, and brimming with character. Deep garnet in colour, this wine opens with inviting aromas of ripe blackberries, cassis, and dark cherries layered with subtle hints of aniseed, fynbos, and cedar spice. On the palate, you’ll find a generous core of dark fruit flavours, elegantly balanced by velvety tannins and just the right touch of oak. Notes of dark chocolate and roasted coffee beans linger on a long, structured finish, delivering both richness and refinement in every sip. Crafted with care and matured in French oak barrels, this vintage is drinking beautifully now but has the structure to reward careful cellaring for up to 8 years. Pairs beautifully with: grilled ribeye, smoky barbecue dishes, or a rich lentil and mushroom stew. Cellaring potential: Enjoy now or age until 2029.
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Franschhoek, South Africa – Limited Release (Only 2,410 Bottles Produced) The Stony Brook Cabernet Franc 2019, crafted in the shadow of the Dutoitskop Peak, is a rare and elegant expression of this noble varietal. With only 2,410 individually numbered bottles released, this limited-edition vintage is a collector’s dream and a sommelier’s delight. In the glass, it reveals a deep crimson hue. Aromas of red peppercorn, wild Cape fynbos, and dark chocolate leap from the nose, leading into a palate that balances freshness with intensity. The bright entry gives way to layers of concentrated dark fruit and earthy spice, supported by firm, structured tannins and a long, dry finish. Hand-harvested and gently vinified, this wine spent 21 months maturing in second-fill French oak barrels to enhance complexity without overwhelming the fruit. A true reflection of Franschhoek terroir and artisanal winemaking. Serve with: rosemary-infused lamb chops, grilled eggplant parmigiana, or a herbed mushroom risotto. Ageing potential: Now to 2030.
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Stark-Condé’s flagship Cabernet Sauvignon is a celebrated expression of the Jonkershoek Valley’s unique terroir. Crafted from meticulously selected estate-grown grapes and blended with traditional Bordeaux varietals, this 2020 vintage delivers depth, structure, and elegance in equal measure. On the nose, it reveals layers of dark cherry, blackberry, and cassis, underpinned by subtle cedar, graphite, and floral spice. The palate is rich and refined, showing fine-grained tannins and a core of juicy dark fruit balanced by a long, savoury finish. Aged in French oak, this wine reflects both power and finesse—hallmarks of its origin. Whether enjoyed now or cellared to further unlock its complexity, this Cabernet Sauvignon remains the cornerstone of Stark-Condé’s winemaking philosophy.
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This maiden 2025 Twiswind vintage displays limey and zesty dynamics with fresh Granny Smith apple and peach skin aromas. The intense palate and textural aspects somehow dwarf the aromatics, as the wine is built up from the structural mouthfeel and tension of tannins. The acidity is firm, and this wine needs time .
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This maiden 2025 Sonvang vintage displays Mediterranean rosemary and herbal aromas, tangled with bright red fruit. The wine is youthful and embryonic and hosts a slight perfect reduction that will carry it into the future. The powdery and firm tannins have class and elegance and are knotted and stitched together with the acidity to produce enormous length to the wine. This wine needs time, and we are delighted with this maiden release. Single-varietal Grenache (maiden vintage).
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This 2025 Skurfberg vintage displays some riper tropical fruit alongside the usual Granny Smith apple fresh greener flavours. This vintage however, has some viscosity to it, balanced by a very bright and long acidity finish. This is a more linear version of the vineyard expression, and the wine should fill out with time in the bottle.
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The 2025 Skerpioen displays peach and citrus flavours and a touch of tropical aspects, migrating to the trademark salty brine characteristics associated with this vineyard. This 2024 vintage has a slightly lower acidity than usual, and the aromatics suggest it can be enjoyed earlier. The Skerpioen is one of our white wines that are the first to be ready for enjoyment in our range of whites.
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This 2025 Rotsbank bottling displays gunflint and seaweed aromas with tropical granadilla secondary flavours. There is a line of green tea, and the tannin dries out at the end of the palate. This year is marked by incredible length and elegance on the palate. It is one of the wines that can be slightly reduced and shy on release, and we recommend that the wine be allowed to aerate if opened early. It is a very linear and firm style of Chenin. .
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In 2024, Palladius displays an incredibly bright colour for a wine from 24 months of ageing. The inclusion of more acidic and lower alcohol-driven varieties has contributed much to the increased freshness of the resulting wine. This vintage displays a lime zesty and green apple entry of aromatics and a line of salinity that stretches throughout. On the palate, the tannins present themselves incredibly refined and balanced, intertwined with fresh acidity and a long-lasting aftertaste. Potentially, the wine of the vintage!
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In 2024, Palladius displays an incredibly bright colour for a wine from 24 months of ageing. The inclusion of more acidic and lower alcohol-driven varieties has contributed much to the increased freshness of the resulting wine. This vintage displays a lime zesty and green apple entry of aromatics and a line of salinity that stretches throughout. On the palate, the tannins present themselves incredibly refined and balanced, intertwined with fresh acidity and a long-lasting aftertaste. Potentially, the wine of the vintage!
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2025 Kokerboom displays the typical waxy, lanolin characters often associated with Semillon, but this year, the aromatics also have a gingery, spicy aspect, with some tropical granadilla undertones. On the mouth, the tannins and phenolics seem to be some of the most refined and elegant we have tasted from this vineyard. Overall, it is a very fresh version of this vineyard.
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This 2024 Columella vintage displays strawberry aromas transitioning to dark cherry and floral perfumed aromatics. Over time, the trademark violets and perfumes will develop further; the wine is very compact. Its tannin dynamics are similar to those of the 2019 vintage. The wine needs time.
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This Wooded Chenin exudes an attractive bouquet of fragrant clover blossoms and subtle tropical notes when poured. Aromas that also permeate the fresh and soft palate, where they combine with lush nuances of pear and exotic tropical fruit to create a pleasure all along the line. A Chenin of remarkable balance! Perfectly paired with an Aperitif, Fish & Seafood, Poultry.
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This Syrah exhibits beautiful aromas of dark berry, cherry and pepper with seamlessly integrated tannins and seductive hints of mocha, earth and spice adding to the complexity, which in turn follows through on the lengthy palate. Great with family roasts and hearty meat dishes.
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A fine textured and well balanced wine with firm, ripe tannins. Cassis notes are supported by lovely hints of red fruit. Components are selected from the best 5 barrels of the vintage. 95% Cabenet Sauvignon & 5% Petit Verdot new French oak. Perfectly paired with game or beef dishes.
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Rock of Eye is a term long-used by tailors, who create beautiful garments by feel rather than precise measurement or method. Elegant honeysuckle aromas followed by ripe melon and nectarine aromas. Finishes with the richer honeycomb, orange zest flavours while cream and cardamon lingers in the background. The palate is full of melon and nectarines with an underlying fresh zest. It is satisfyingly refreshing and elegant with a lingering spicy finish.
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Rock of Eye is a term long-used by tailors, who create beautiful garments by feel rather than precise measurement or method. The colour is deep opaque. The nose is expressive with a complex array of berry fruits and savoury notes. The combination of black and red current brings the wine to life with dark chocolate, cedar and fynbos aromas complement the fruit. The elegant palate shows the pepper spice with the mulberry and cherry fruits and finishes dry with a touch of juiciness. A full-bodied wine with complex layers of fruit, juicy tannin and a dry finish. As the maiden vintage, this wine is showing tight, dry tannin at this youthful stage and carries an element of excitemnt to see how the wine evolves with maturation.
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Medium ruby, with dark pink rim. Strawberry and damson with subtle cardamon notes that typify the variety. Engaging notes of fresh berries and dark plums add immediate appeal. The medium palate shines with satin texture and beautifully refined tannin and then leads to long tapering finish leaving pleasant echoes of raspberry and plums. All the Vinum wines are bottled in eco-friendly, lightweight glass with recyclable screw caps.
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Pale gold in colour with vibrant green tinge. Lemon blossom and mandarin notes combine on the nose, while a touch of brioche hints at barrel fermentation. Lively acidity and lemon zest add zip to the palate after which white peach lead into a generously round mid palate. The finish is taut and crisp leaving one with a clean, mineral lift. All the Vinum wines are bottled in eco-friendly, lightweight glass with recyclable screw caps.
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The wine offers a complex nose showing quince, white peach and yellow apple, with fenugreek spices give more dimension alongside the mineral intensity of the wine. The stone fruit character follows through onto an exceptionally balanced, very delicate and fine textured palate showing a peach-melba character with an exquisite length and freshness. The wine lingers with hints of ripe nectarine and apricot and zesty lemon. Will benefit from cellaring for 5-8 years. Perfectly paired with South African west coast mussels, white fish with a beurre blanc sauce, spicy butternut squash soup, mild Indian curries.
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Exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate. The finish lingers with hints of fresh mint, cinnamon and perfume. Complex and structured. 53% Cabernet Franc; 36% Malbec; 5% Merlot; 3% Cabernet Sauvignon and 3% Petit Verdot. Aging potential 8-10 years. Perfectly paired with Venison dishes, azy-aged sirloin or rib-eye, Hard cheeses.
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The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish. 95% Cabernet Franc, 5% Malbec. Drinks exceptionally well now, will benefit from cellaring for another 2 – 5 years. Perfectly paired with Pork Loin with plum and Armagnac sauce, Game bird with red wine sauce, Springbok, Ostrich or Kudu, Karoo lamb, Hard cheeses.



































