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The tannin and acid structure are medium, and colour is lighter than for other reds. The flavour profile includes red fruits like strawberry, raspberry, cherries and Turkish delight. There is an element of herb like organum and cinnamon. The talc-like tannin texture will soften over time. Primary red fruit and spice will become more savoury and gamey as the wine matures. Maturation should peak in 8 to 10 years. Serve at 140 to 160 Celsius. Classically inspired Spanish fare like fish paella; barbequed vegetables with cumin, soya and Asian 5spice; thick cuts of tuna steaks barbequed and Chinese food.
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Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote harmoniously supported by mineral textured tannins. Although the wine is approachable at its primary stage with fresh cherry and red berry components evident at youth, the wine will age for at least 10 years where primary components will evolve to tertiary forest floor, truffle, earthy and savoury notes that are typical in great Burgundy examples.
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Mouth filling flavours of sub- tropical fruits including melon, lychees, passion fruit, ripe nectarine flesh , with intense pink grapefruit and fresh limes on the finish. In its youth, flavours are fresh and zesty with a broad mineral textured base and over time will settle into flinty and wet limestone character reminiscent of Sancerre styled character. The wine will age well for up to 5-8 years. Serve chilled with green asparagus, scallops, grilled line fish, prawns, sushi and Thai infused fare.
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Medium-bodied with Aromas of blackberry, dark chocolate and coffee. Layers of vanilla and cigar box compliment a richly structured palate with a plush, lingering finish.
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A vibrant, crisp expression of Stellenbosch blanc de blanc MCC: fresh green apple, white pear and quince dominate the fruit profile, while flavours of biscuit and brioche bring complexity to the palate.
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This unoaked Chenin offers bright and lively aromas of pear, granadilla and lime. The palate is fresh and zesty, showing nectarine and some pineapple. The vibrant acidity adds length, texture and a crisp, refreshing finish to the wine. Perfectly paired with Shellfish, Spicy food, Lean fish, Mild and soft cheese.
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Made from Shiraz grapes grown on Koffieklip – rich soils, this wine shows fresh black cherry, plum and chocolate complimented by cedar spice. The palate is soft and juicy with a long velvety finish. Spicy notes of black pepper, cinnamon and cloves are layered atop black cherry and chocolate. The palate shows fresh plum and violets, and finishes with a well-rounded velvety tannin.
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Celestina means, little celestial one? referring to the splendid stars in the milky way which hang like jewels above the earth on which these vines are grown. Celestina comes from a small farm in Baardskeerdersbos, near Elim in the Agulhas Wine Triangle. The wine is fruity, with excellent acid balance. It displays the typical Cape Aghulas mineral characteristic, coupled with raciness and a subtle hint of saltiness. The Sauvignon Blanc shines in the blend, whilst the Semillon adds palate-weight. Best paired with fresh fish, chicken or pork dishes.
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Made in a classical style, this Cabernet Sauvignon has the potential for decades of ageing. Dark colour, cloves and lead pencil nose, tannin still tight at this stage, should start to open a year or so after bottling. A great companion for lamb shank or oxtail. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Made in a classical style, this Cabernet Sauvignon has the potential for decades of ageing. Dark colour, cloves and lead pencil nose, tannin still tight at this stage, should start to open a year or so after bottling. A great companion for lamb shank or oxtail. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Lovely pale straw colour. Nose distinctly fresh with hints of peach and lime with a gentle oak influence. The palate has a good weight with some minerality and a long finish. Excellent balance between fruit and oak flavours. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Lovely pale straw colour. Nose distinctly fresh with hints of peach and lime with a gentle oak influence. The palate has a good weight with some minerality and a long finish. Excellent balance between fruit and oak flavours. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Lovely pale straw colour. Nose decidedly tropical with quince, golden delicious apples, litchi, mango, and summer melon flavours. Good weight and balance on the palate, layered with minerality on the finish. The wonderful mouthfeel that typifies ripe Chenin Blanc has already started to develop and will increase in the next 12 – 24 months. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Our Cabernet Franc is a blend of two iconic Bordeaux varieties. Merlot brings fruit and elegance whilst the Cabernet Franc adds perfume, spice and structure. This is a full-bodied wine with aromas of blackcurrants, mulberries and a hint of fynbos on the nose. Soft, rounded tannins, well-balanced with a lingering finish. A great companion for grilled beef, venison and tomato based vegetarian dishes. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Our Pinotage is a full-bodied wine with a deep purple colour. The nose is reminiscent of plums, which is typical of this unique South African variety, while the palate is rich and full with a long finish. Overall, the wine is soft, juicy and approachable. This wine should evolve well over time, with ample structure and concentration to age well for 8 to 10 years. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy. R185 per bottle Price per Case R 1110 6 x 750ml
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The wine has a pale straw colour with a slight green edge. It shows hints of lime, white pear and gooseberry with underlying tones of passion fruit and lemon thyme. The palate adds to these aromas, with flavours of Granny Smith apples, lemongrass and nettle. The wine has a good weight and balance on the palate, layered with minerality.
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The DMZ Rosé has a delicate rose gold appearance and exhibits a complex nose of summer flowers, exotic spice, and citrus rind. The palate has vibrancy, succulence, and a core of complex flavours. Its fresh natural acidity and crunchy texture provide the wine with a refreshingly long finish."
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“U-Velaphi?” – a conversational isiXhosa phrase to ascertain from whence one comes, where one was borne, your tribe and thus determining your character. U-Velaphi? Chardonnay is an ode to the African hands, soils & vintage which created this wine & represent its truly unique origin This vintage combines equal parts from two climats in Elgin planted to Clone CY95: one along the Applewaite lake with the vines rooted in Table Mountain sandstone over white clay, the other 15km away on a terraced South facing site rammed into Bokkeveld shale with yellow clay, quartz & flecks of ironstone. Elgin’s macro climate is cool with the climats we source fruit from decidedly ultra cool. Barrel Fermented & Matured."
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Steen, the vernacular used by the wizened farmers & winemakers for Chenin Blanc, is a true Cape heirloom variety purportedly planted in 1655 and a versatile vine which has served as the cornerstone of the wine industry at the tip of Africa for centuries. HoekSteen, originates from two low yield old bush vine plots in Stellenbosch grown in poor ferricrete rich soils within earshot of False Bay & the other upon a slope of decomposed granitic soils with vistas of Table Mountain, hand harvested, long cold fermentation, matured sur lie for 13 months and bottled unfined, unfiltered to preserve the essence of site. This rich ‘n bold Steen from a picture perfect Cape vintage with its heady floral aromatics, citrus, yellow fruit spectrum of flavours, chalky finish and lifted acidity is an ideal candidate for careful cellaring or decanting in its youth. Pair HoekSteen with roast fowl, fresh crustaceans & other denizens of the deep, soft fromage or simply serve as an aperitif while watching the setting sun.
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A sublimely expressive wine that shows promise to deliver even more with ageing. Vibrant black cherry and blackcurrant on the nose underpinned by aromas of fynbos and tobacco. Just-ripe, juicy dark fruit is present on entry as well, showcasing an elegant and plush palate. Fine-grained, dry tannins prompt a lingering savoury and earthy finish.
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An enchanting blend of orange blossom, subtle notes of toasty brioche and bright citrus fruit on the bouquet, all enhanced by a pronounced limey intensity.
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Sale!Enjoy fresh citrus flavours underpinned by white peach and red fruit, with balanced acidity which works well in food and wine pairings.
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Fresh and elegant rosé Cap Classique with strawberry, raspberry and brioche notes, and fine effervescence. Cost per Bottle: R165.00 Cost per Case: R 990.00 Note: To ensure safe delivery, all orders ship in cases of 6 bottles. You must order at least 6 bottles, but you can mix and match different wines to create your perfect case!
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Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa. Enjoy delicate yeasty aromas on the nose, complemented by fresh citrus flavours and crisp acidity. Cost per Bottle: R179.00 Cost per Case: R 1 074.00 Note: To ensure safe delivery, all orders ship in cases of 6 bottles. You must order at least 6 bottles, but you can mix and match different wines to create your perfect case!
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