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Rich, deep, complex nose of bruised yellow fruits, white peach, creamy and plush, showing honeyed pineapples, leesy yellow fruits. Plenty of gravitas, fruit weight, focus and textural complexity.
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Journey's End v5 Cabernet Franc 2021 is a medium bodied, displaying savoury olive, wild fynbos, a sweet cinnamon spice and a lenthy ripe cherry finish. The Varietal Series is a selection of exceptional estate wines that deliver the expression of our vineyard and what we do at Journey’s End. Best drunk now until 2031.
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Journey's End v4 Cabernet Sauvignon 2018 is an exceptional estate wine. A core of rich blackcurrants and black plum, with a savoury overlay and mixed spice. The Varietal Series is a selection of exceptional estate wines that deliver the expression of our vineyard and what we do at Journey’s End. Through rigorous fruit selection and meticulous attention to the winemaking, the V Series delivers bright, clean, fruit-driven wines, numbered to reflect the order in which they should be tasted. In addition to a core of rich blackcurrants and black plum, with a savoury overlay and mixed spice. The velvety character from generous oak maturation results in finely textured tannins and a long-lasting finish. Complex and layered, you will find the palate of the wine evolves as it breathes in your glass.
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Joubert Tradauw Syrah 2017 is a refined, subtly reduced Syrah. The cool evenings in this continental climate help to preserve acidity in the wines. Red fruits, subtle clove spice and well-handled oak are underpinned by freshness.
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This brilliant Cabernet Franc is one of the best in South Africa, produced in the slightly unlikely surroundings of Tradouw in the Klein Karoo. Wonderfully smooth, floral and refined, this handles its 50% new oak with style, showing graphite, black cherry and vanilla notes.
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Beautiful ripe strawberries, raspberries, cranberries and sweet spice on the nose, with subtle hints of forest floor and wild mushrooms. It is an excellent combination of old meets new world!
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Notes of freshly picked cherries, strawberries, raspberries, and red plum are well complimented by a savoury Parma like salinity and roasted cherry tomatoes. A bright and vibrant wine with soft textured powdery tannins. Perfectly paired with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes.
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Fresh notes of citrus blossom, gooseberry, lemon, nectarine, melon, and fleshy pear. Some dried oregano and sage to garnish. The palate is broad yet elegant with stone fruit notes carrying through from the nose. A bright acidity supports and lengthens a creamy finish. Perfectly paired with veal, pork, rich fish (salmon, tuna etc), poultry.
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Elegant and Finely Poised. Clean and fresh flavours of Lemon, bruised GrannySmith Apple, Strawberries, and Citrus Blossom. The palate is lean, mineral, and flinty with a distinctive Oyster-shell savoury quality. A bright acidity cuts through a creamy subtle brioche note on the breadth of the palate, lengthening the exhilaration of this fine-beaded euphoria. Perfectly paired with Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters.
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100% Cabernet franc and the only single block wine in our portfolio. Recognised as one of South Africa’s best in what is considered a challenging cultivar. European in style, offering nuances of black live, generous fruit and fynbos spice. Aromas of bright red and purple fruit, rasberries and blackcurrants; black olive; green herbal spice. Supple and full with persistent length with sweet herbal spice (rosemary, thyme, mint) providing freshness on palate.
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The postmaster of the 1800’s played an important role in the history of the Hermanuspietersfontein brand. An elegant Merlot offering fresh fruit and generous drinkability. Aromas of red and purple fruit such as rasberries and blueberries, showing milk chocolate undertone; fruit freshness. Lush and juicy palate yet supple and full with good length.
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"The boisterous younger brother of the five varietal Bordeaux-blends. His intense palate and bold structure does not disappoint. Bright red and purple fruit such as rasberries and blueberries with savory notes of dried herbs (organum and rosemary). Generous offering from entrance to finish yet supple and full without over-saturating the palate with tannin; persistent with good length."











