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The tannin and acid structure are medium, and colour is lighter than for other reds. The flavour profile includes red fruits like strawberry, raspberry, cherries and Turkish delight. There is an element of herb like organum and cinnamon. The talc-like tannin texture will soften over time. Primary red fruit and spice will become more savoury and gamey as the wine matures. Maturation should peak in 8 to 10 years. Serve at 140 to 160 Celsius. Classically inspired Spanish fare like fish paella; barbequed vegetables with cumin, soya and Asian 5spice; thick cuts of tuna steaks barbequed and Chinese food.
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Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote harmoniously supported by mineral textured tannins. Although the wine is approachable at its primary stage with fresh cherry and red berry components evident at youth, the wine will age for at least 10 years where primary components will evolve to tertiary forest floor, truffle, earthy and savoury notes that are typical in great Burgundy examples.
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Mouth filling flavours of sub- tropical fruits including melon, lychees, passion fruit, ripe nectarine flesh , with intense pink grapefruit and fresh limes on the finish. In its youth, flavours are fresh and zesty with a broad mineral textured base and over time will settle into flinty and wet limestone character reminiscent of Sancerre styled character. The wine will age well for up to 5-8 years. Serve chilled with green asparagus, scallops, grilled line fish, prawns, sushi and Thai infused fare.
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Medium-bodied with Aromas of blackberry, dark chocolate and coffee. Layers of vanilla and cigar box compliment a richly structured palate with a plush, lingering finish.
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A vibrant, crisp expression of Stellenbosch blanc de blanc MCC: fresh green apple, white pear and quince dominate the fruit profile, while flavours of biscuit and brioche bring complexity to the palate.
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This unoaked Chenin offers bright and lively aromas of pear, granadilla and lime. The palate is fresh and zesty, showing nectarine and some pineapple. The vibrant acidity adds length, texture and a crisp, refreshing finish to the wine. Perfectly paired with Shellfish, Spicy food, Lean fish, Mild and soft cheese.
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Made from Shiraz grapes grown on Koffieklip – rich soils, this wine shows fresh black cherry, plum and chocolate complimented by cedar spice. The palate is soft and juicy with a long velvety finish. Spicy notes of black pepper, cinnamon and cloves are layered atop black cherry and chocolate. The palate shows fresh plum and violets, and finishes with a well-rounded velvety tannin.
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Celestina means, little celestial one? referring to the splendid stars in the milky way which hang like jewels above the earth on which these vines are grown. Celestina comes from a small farm in Baardskeerdersbos, near Elim in the Agulhas Wine Triangle. The wine is fruity, with excellent acid balance. It displays the typical Cape Aghulas mineral characteristic, coupled with raciness and a subtle hint of saltiness. The Sauvignon Blanc shines in the blend, whilst the Semillon adds palate-weight. Best paired with fresh fish, chicken or pork dishes.
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Made in a classical style, this Cabernet Sauvignon has the potential for decades of ageing. Dark colour, cloves and lead pencil nose, tannin still tight at this stage, should start to open a year or so after bottling. A great companion for lamb shank or oxtail. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Made in a classical style, this Cabernet Sauvignon has the potential for decades of ageing. Dark colour, cloves and lead pencil nose, tannin still tight at this stage, should start to open a year or so after bottling. A great companion for lamb shank or oxtail. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Lovely pale straw colour. Nose distinctly fresh with hints of peach and lime with a gentle oak influence. The palate has a good weight with some minerality and a long finish. Excellent balance between fruit and oak flavours. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Lovely pale straw colour. Nose distinctly fresh with hints of peach and lime with a gentle oak influence. The palate has a good weight with some minerality and a long finish. Excellent balance between fruit and oak flavours. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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