An Iconic Expression of Stellenbosch Terroir Crafted from an ultra-low-yielding, high-density single vineyard in the Polkadraai Hills, the Raats Eden Cabernet Franc 2022 is the pinnacle of precision winemaking by Raats Family Wines. This highly exclusive release showcases the purest expression of Cabernet Franc—100% varietal, grown on decomposed dolomite granite soils and hand-harvested for optimum quality. On the nose, expect an intricate tapestry of dark berry fruit, Morello cherries, and floral hints of violets, interwoven with subtle notes of star anise and ground fennel. The palate is both poised and powerful—linear and precise, yet wonderfully elegant—delivering concentrated layers of black fruit and a signature mineral edge that lingers long after the last sip. Elegant now, with the structure to age beautifully over the next 10+ years, this world-class wine has earned its place among South Africa’s finest. Ideal for pairing with refined dishes such as venison loin, beef filet with red wine jus, duck breast with plum sauce, or even ostrich carpaccio. Limited allocation. A wine for collectors, connoisseurs, and memorable occasions.  

Franschhoek, South Africa – Limited Release (Only 2,410 Bottles Produced) The Stony Brook Cabernet Franc 2019, crafted in the shadow of the Dutoitskop Peak, is a rare and elegant expression of this noble varietal.  With only 2,410 individually numbered bottles released, this limited-edition vintage is a collector’s dream and a sommelier’s delight. In the glass, it reveals a deep crimson hue. Aromas of red peppercorn, wild Cape fynbos, and dark chocolate leap from the nose, leading into a palate that balances freshness with intensity. The bright entry gives way to layers of concentrated dark fruit and earthy spice, supported by firm, structured tannins and a long, dry finish. Hand-harvested and gently vinified, this wine spent 21 months maturing in second-fill French oak barrels to enhance complexity without overwhelming the fruit. A true reflection of Franschhoek terroir and artisanal winemaking. Serve with: rosemary-infused lamb chops, grilled eggplant parmigiana, or a herbed mushroom risotto. Ageing potential: Now to 2030.