• The tannin and acid structure are medium, and colour is lighter than for other reds. The flavour profile includes red fruits like strawberry, raspberry, cherries and Turkish delight. There is an element of herb like organum and cinnamon. The talc-like tannin texture will soften over time. Primary red fruit and spice will become more savoury and gamey as the wine matures. Maturation should peak in 8 to 10 years. Serve at 140 to 160 Celsius. Classically inspired Spanish fare like fish paella; barbequed vegetables with cumin, soya and Asian 5spice; thick cuts of tuna steaks barbequed and Chinese food.
  • Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote harmoniously supported by mineral textured tannins. Although the wine is approachable at its primary stage with fresh cherry and red berry components evident at youth, the wine will age for at least 10 years where primary components will evolve to tertiary forest floor, truffle, earthy and savoury notes that are typical in great Burgundy examples.
  • Medium-bodied with Aromas of blackberry, dark chocolate and coffee. Layers of vanilla and cigar box compliment a richly structured palate with a plush, lingering finish.  
  • Made from Shiraz grapes grown on Koffieklip – rich soils, this wine shows fresh black cherry, plum and chocolate complimented by cedar spice. The palate is soft and juicy with a long velvety finish. Spicy notes of black pepper, cinnamon and cloves are layered atop black cherry and chocolate. The palate shows fresh plum and violets, and finishes with a well-rounded velvety tannin.
  • Made in a classical style, this Cabernet Sauvignon has the potential for decades of ageing. Dark colour, cloves and lead pencil nose, tannin still tight at this stage, should start to open a year or so after bottling. A great companion for lamb shank or oxtail. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.  
  • Made in a classical style, this Cabernet Sauvignon has the potential for decades of ageing. Dark colour, cloves and lead pencil nose, tannin still tight at this stage, should start to open a year or so after bottling. A great companion for lamb shank or oxtail. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.  
  • Our Cabernet Franc is a blend of two iconic Bordeaux varieties. Merlot brings fruit and elegance whilst the Cabernet Franc adds perfume, spice and structure. A great companion for grilled beef, venison and tomato based vegetarian dishes. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.  
  • Our Pinotage is a full-bodied wine with a deep purple colour. The nose is reminiscent of plums, which is typical of this unique South African variety, while the palate is rich and full with a long finish. Overall, the wine is soft, juicy and approachable. This wine should evolve well over time, with ample structure and concentration to age well for 8 to 10 years. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy. R185 per bottle Price per Case R 1110 6 x 750ml
  • A sublimely expressive wine that shows promise to deliver even more with ageing. Vibrant black cherry and blackcurrant on the nose underpinned by aromas of fynbos and tobacco. Just-ripe, juicy dark fruit is present on entry as well, showcasing an elegant and plush palate. Fine-grained, dry tannins prompt a lingering savoury and earthy finish.
  • "The boisterous younger brother of the five varietal Bordeaux-blends. His intense palate and bold structure does not disappoint. Bright red and purple fruit such as rasberries and blueberries with savory notes of dried herbs (organum and rosemary). Generous offering from entrance to finish yet supple and full without over-saturating the palate with tannin; persistent with good length."  
  • The postmaster of the 1800’s played an important role in the history of the Hermanuspietersfontein brand. An elegant Merlot offering fresh fruit and generous drinkability. Aromas of red and purple fruit such as rasberries and blueberries, showing milk chocolate undertone; fruit freshness. Lush and juicy palate yet supple and full with good length.
  • 100% Cabernet franc and the only single block wine in our portfolio. Recognised as one of South Africa’s best in what is considered a challenging cultivar. European in style, offering nuances of black live, generous fruit and fynbos spice. Aromas of bright red and purple fruit, rasberries and blackcurrants; black olive; green herbal spice. Supple and full with persistent length with sweet herbal spice (rosemary, thyme, mint) providing freshness on palate.
  • Notes of freshly picked cherries, strawberries, raspberries, and red plum are well complimented by a savoury Parma like salinity and roasted cherry tomatoes. A bright and vibrant wine with soft textured powdery tannins. Perfectly paired with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes.
  • This brilliant Cabernet Franc is one of the best in South Africa, produced in the slightly unlikely surroundings of Tradouw in the Klein Karoo. Wonderfully smooth, floral and refined, this handles its 50% new oak with style, showing graphite, black cherry and vanilla notes.  
  • Joubert Tradauw Syrah 2017 is a refined, subtly reduced Syrah. The cool evenings in this continental climate help to preserve acidity in the wines. Red fruits, subtle clove spice and well-handled oak are underpinned by freshness.  
  • Journey's End v4 Cabernet Sauvignon 2018 is an exceptional estate wine. A core of rich blackcurrants and black plum, with a savoury overlay and mixed spice. The Varietal Series is a selection of exceptional estate wines that deliver the expression of our vineyard and what we do at Journey’s End. Through rigorous fruit selection and meticulous attention to the winemaking, the V Series delivers bright, clean, fruit-driven wines, numbered to reflect the order in which they should be tasted. In addition to a core of rich blackcurrants and black plum, with a savoury overlay and mixed spice. The velvety character from generous oak maturation results in finely textured tannins and a long-lasting finish. Complex and layered, you will find the palate of the wine evolves as it breathes in your glass.
  • Journey's End v5 Cabernet Franc 2021 is a medium bodied, displaying savoury olive, wild fynbos, a sweet cinnamon spice and a lenthy ripe cherry finish. The Varietal Series is a selection of exceptional estate wines that deliver the expression of our vineyard and what we do at Journey’s End. Best drunk now until 2031.  
  • This modern, yet classic style of Pinotage is our homage to South Africa’s signature grape variety. Generous notes of blackberry, mulberry and blackcurrant are present on the nose, while rich oak and vanilla spice creates a lasting and textural finish.
  • This wine is dominated by red fruits with classic cherry and mulberry notes. With a vibrant palate and sweet tannins, this wine has a plush and bright finish.
  • A beautifully structured red with a deep ruby hue, this Stellenbosch-grown Cabernet Sauvignon offers an inviting aromatic profile of ripe red berries, cassis, and subtle notes of vanilla and dried herbs. On the palate, it is plush and well-rounded, with silky tannins and a fresh acidity that lifts the fruit flavours. Layers of mulberry and strawberry are complemented by hints of cocoa, clove, and earthy spice, giving the wine depth and complexity. Elegant and balanced, it finishes long and juicy with lingering savoury notes. Best enjoyed from 2023 through to 2035.
  • This signature blend from the Polkadraai is Merlot dominant and marries traditional Bordeaux varietals with Shiraz and Sangiovese. The outcome is a wine of intriguing character, that is vibrant on the palate and exudes finesse.
  • The Luddite Saboteur Red style is unashamedly new world. 60% Shiraz, 15% Grenache Noir, 13% Cabernet Sauvignon and 12% Mourvèdre. It is crunchy, juicy fruit balanced by vibrant tannins. The red blend will always be Shiraz driven with a Rhone slant. What makes it different is that the Cabernet Sauvignon is too damn good to leave out! Vibrant fruit on mid-palate. Medium structured with a long elegant refreshing finish. Whether enjoyed alongside Grilled meats, Hearty stews, or Aged cheeses, this versatile red wine complements a wide range of flavors.
  • A full-bodied dry Cabernet Sauvignon, reflecting an intense ruby red colour. Flavours of blackcurrant, pencil shavings and spice is evident on the nose. These flavours follow through on the palate, to produce a complex wine with juicy tannins and a velvety finish. Will mature well over the next 10 years.
  • The nose shows hints of the spicy characteristics of the variety, it is complemented by dark berry fruit flavours. These flavours follow through on the palate, finishing with a juicy and an elegant mouthfeel.
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