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Beautifully refined in its aromas with subtle citrus notes of white peach, soft sundried apricot, and delicate baked quince. On the palate layers of warm butterscotch, gentle vanilla and roasted almonds unfold, whilst the natural freshness follows through to a clean creamy finish. Enjoy on its own or with creamy cheeses, fish, poultry, and summer salads. Awards: 2 x Double Gold 2023, Platinum / 95+ SAWI
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A beautiful wine with rich garnet hues. Full-bodied with exceptional character, intense dark fruit flavours, subtle violet and eucalyptus undertones with a hint of liquorice, tobacco leaf, and earthiness. The French Oak is perfectly balanced for a lovely lingering finish. Prefectly paired with beef fillet steak with a hearty peppercorn or dark mushroom sauce. Awards: Double Gold 2023, Platinum/95+ SAWI.
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Hues of very delicate blush pink colour with subtle aromas of crushed strawberries, ripe nectarine, and flower petals. The palate finishes with a crisp freshness of pomegranates and a stylish silkiness. Enjoyed on its own or paired with sushi, seared fish, smoked salmon, fresh summer salads and herbed goat's cheese, or desserts such as berry Pavlova. A refreshing summer wine. Awards: Double Gold 2023, Gold 2024, Platinum/95+ SAWI.
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Pasarene Midnight Cabernet Sauvignon 2022 delivers dark-fruited intensity with polished finesse. The nose opens with layers of black cherry, cassis, and a touch of liquorice, supported by subtle vanilla and a mineral edge. These aromas carry through to the palate, where ripe, juicy berries are seamlessly balanced by refined tannins and a lingering savoury complexity. Hints of smoke and spice add depth, creating a wine that is both luxurious and approachable. Ideal for pairing with grilled meats or hearty vegetarian dishes, this is a standout wine that brings old-world charm to modern winemaking.
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This Chenin Blanc opens with aromas of fresh lime blossom, honeydew melon, and green apple. The aromas are balanced by delicate mineral flavours derived from the rocky slopes of the Simonsberg mountains where the wine is grown.
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Consistently ranked among South Africa’s top rosé wines, we are proud to pioneer the Provençal style. Focused, crisp, and dry, this rosé is the perfect accompaniment to summertime. Aromas of strawberries, watermelon, and black currant are underlined by a crisp, dry mineral finish. This is a perfect wine alongside the braai. Serve chilled.
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Known as a signature Cabernet Sauvignon. It is distinctive in style with all the hallmarks of the Jonkershoek Valley, known for its balance of elegance and power. Accolades: This flagship wine has won gold medals at the Decanter awards, the International Wine Challenge (IWC), Double Golds at Veritas Awards and one of the most outstanding reviews on winemag.co.za. It stands for a balance between elegance and power. Tasting Notes: Intense dark colour. A subtle, intriguing and appetizing nose with blue and blackberries and typical cedar aromas from the Jonkershoek Valley. The palate is nervous and fresh, followed by a well-defined tannin structure. This is a wine built to last and early drinking would benefit with decanting. Pairs well with venison and ribeye on the bone.
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Dining on the West Coast is usually a barefoot, feel-the-sand-between-your-toes type of occasion. The region has a cold climate , but a warm, inviting people who love to entertain. The food and wine culture is marked by simple preperation of quality ingredients, with generosity in spades. Fresh fish or shellfish on the braai sings in the company of the West Coast Sauvignon Blanc by Neil Ellis. The Bright acidity and ripe fruit flavours also complement the crunchy summer salads and cheese vegetable dishes.
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Deliciously fragrant with notes of pineapple and almond. Smooth and balanced finish with lingering orange blossom.100% Viognier. Certified organic.
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An amber-coloured white blend made from the fermented skins of pressed grapes. Subtle notes of flor, dried herbs and citrus with a savoury, nutty finish. Chenin Blanc, Roussanne, Grenache Blanc. Certified organic.
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Rose gold and pale salmon. White peach, hint of raspberry, melon, elderberry. Refreshing, clean, fruit flavours with a pithy finish.
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Light ruby red, perfumed with sweet raspberry, spice and a touch of black cherry. Soft, yet firm tannins with a velvety mid palate and lasting forest berry finish.
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