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The wine offers a complex nose showing quince, white peach and yellow apple, with fenugreek spices give more dimension alongside the mineral intensity of the wine. The stone fruit character follows through onto an exceptionally balanced, very delicate and fine textured palate showing a peach-melba character with an exquisite length and freshness. The wine lingers with hints of ripe nectarine and apricot and zesty lemon. Will benefit from cellaring for 5-8 years. Perfectly paired with South African west coast mussels, white fish with a beurre blanc sauce, spicy butternut squash soup, mild Indian curries.
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Exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate. The finish lingers with hints of fresh mint, cinnamon and perfume. Complex and structured. 53% Cabernet Franc; 36% Malbec; 5% Merlot; 3% Cabernet Sauvignon and 3% Petit Verdot. Aging potential 8-10 years. Perfectly paired with Venison dishes, azy-aged sirloin or rib-eye, Hard cheeses.
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The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish. 95% Cabernet Franc, 5% Malbec. Drinks exceptionally well now, will benefit from cellaring for another 2 – 5 years. Perfectly paired with Pork Loin with plum and Armagnac sauce, Game bird with red wine sauce, Springbok, Ostrich or Kudu, Karoo lamb, Hard cheeses.
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Our rosé is a blend of Sangiovese (85%) and Grenache (15%). Appearance: Light blush color. Aromas: floral tones, cherry, stone fruit and a hint of citrus. Tasting: Well-balanced, crisp, with a refreshing acidity and lingering finish.
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Crisp and fresh with exquisite aromas of tropical and stone fruit with hints of gooseberry. Delicate hints of guava skin, passion fruit, and green apple on the palate with elegant grapefruit flavours and a great minerality and flintiness on the finish. Perfectly paired with seafood dishes like crayfish with a cucumber dill salad. Thai fishcakes, garlic prawns, and chargrilled squid, or with fresh bread and goat’s milk cheese. Awards: Double Gold 2023.
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A beautiful wine with rich garnet hues. Full-bodied with exceptional character, intense dark fruit flavours, subtle violet and eucalyptus undertones with a hint of liquorice, tobacco leaf, and earthiness. The French Oak is perfectly balanced for a lovely lingering finish. Prefectly paired with beef fillet steak with a hearty peppercorn or dark mushroom sauce. Awards: Double Gold 2023, Platinum/95+ SAWI.
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Hues of very delicate blush pink colour with subtle aromas of crushed strawberries, ripe nectarine, and flower petals. The palate finishes with a crisp freshness of pomegranates and a stylish silkiness. Enjoyed on its own or paired with sushi, seared fish, smoked salmon, fresh summer salads and herbed goat's cheese, or desserts such as berry Pavlova. A refreshing summer wine. Awards: Double Gold 2023, Gold 2024, Platinum/95+ SAWI.
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Pasarene Midnight Cabernet Sauvignon 2022 delivers dark-fruited intensity with polished finesse. The nose opens with layers of black cherry, cassis, and a touch of liquorice, supported by subtle vanilla and a mineral edge. These aromas carry through to the palate, where ripe, juicy berries are seamlessly balanced by refined tannins and a lingering savoury complexity. Hints of smoke and spice add depth, creating a wine that is both luxurious and approachable. Ideal for pairing with grilled meats or hearty vegetarian dishes, this is a standout wine that brings old-world charm to modern winemaking.
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This Chenin Blanc opens with aromas of fresh lime blossom, honeydew melon, and green apple. The aromas are balanced by delicate mineral flavours derived from the rocky slopes of the Simonsberg mountains where the wine is grown.
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Consistently ranked among South Africa’s top rosé wines, we are proud to pioneer the Provençal style. Focused, crisp, and dry, this rosé is the perfect accompaniment to summertime. Aromas of strawberries, watermelon, and black currant are underlined by a crisp, dry mineral finish. This is a perfect wine alongside the braai. Serve chilled.
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Known as a signature Cabernet Sauvignon. It is distinctive in style with all the hallmarks of the Jonkershoek Valley, known for its balance of elegance and power. Accolades: This flagship wine has won gold medals at the Decanter awards, the International Wine Challenge (IWC), Double Golds at Veritas Awards and one of the most outstanding reviews on winemag.co.za. It stands for a balance between elegance and power. Tasting Notes: Intense dark colour. A subtle, intriguing and appetizing nose with blue and blackberries and typical cedar aromas from the Jonkershoek Valley. The palate is nervous and fresh, followed by a well-defined tannin structure. This is a wine built to last and early drinking would benefit with decanting. Pairs well with venison and ribeye on the bone.
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Dining on the West Coast is usually a barefoot, feel-the-sand-between-your-toes type of occasion. The region has a cold climate , but a warm, inviting people who love to entertain. The food and wine culture is marked by simple preperation of quality ingredients, with generosity in spades. Fresh fish or shellfish on the braai sings in the company of the West Coast Sauvignon Blanc by Neil Ellis. The Bright acidity and ripe fruit flavours also complement the crunchy summer salads and cheese vegetable dishes.
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