• Lively Méthode Cap Classique in magnum format with citrus, peach blossom and brioche — perfect for celebrations. Cost per Bottle: R325.00 Cost per Case: R 1 950.00
  • Bright and refined still wine with citrus, apple and floral notes, perfect for versatile pairings. Cost per Bottle: R75.00 Cost per Case: R 450.00
  • Sale!

    Haute Cabriere Pinot Noir Reserve 2020

    Original price was: R300,00.Current price is: R89,00.
    Enjoy red berries, forest floor and cigar box on the nose, supported by well-rounded tannins. R285 per bottle Price per Case 6 x 750ml
  • Fragrant Pinot Noir rosé with strawberry, cranberry and bright acidity — fresh and inviting. R 89 per Bottle Price per Case (6 x 750ml): R534.00
  • Playfully dubbed ‘the shy girl with long legs’ - with no reason to be shy. The only South African Premium Rosé comprising all five Bordeaux varietals, she shows an abundance of fresh fruit, finesse and layered complexity. Fresh red fruits with creamy undertones of dark berries and pleasant floral notes. Freshness; perfect balance between palate texture, lightness on the palate and length  
  • "The boisterous younger brother of the five varietal Bordeaux-blends. His intense palate and bold structure does not disappoint. Bright red and purple fruit such as rasberries and blueberries with savory notes of dried herbs (organum and rosemary). Generous offering from entrance to finish yet supple and full without over-saturating the palate with tannin; persistent with good length."  
  • The postmaster of the 1800’s played an important role in the history of the Hermanuspietersfontein brand. An elegant Merlot offering fresh fruit and generous drinkability. Aromas of red and purple fruit such as rasberries and blueberries, showing milk chocolate undertone; fruit freshness. Lush and juicy palate yet supple and full with good length.
  • 100% Cabernet franc and the only single block wine in our portfolio. Recognised as one of South Africa’s best in what is considered a challenging cultivar. European in style, offering nuances of black live, generous fruit and fynbos spice. Aromas of bright red and purple fruit, rasberries and blackcurrants; black olive; green herbal spice. Supple and full with persistent length with sweet herbal spice (rosemary, thyme, mint) providing freshness on palate.
  • Elegant and Finely Poised. Clean and fresh flavours of Lemon, bruised GrannySmith Apple, Strawberries, and Citrus Blossom. The palate is lean, mineral, and flinty with a distinctive Oyster-shell savoury quality. A bright acidity cuts through a creamy subtle brioche note on the breadth of the palate, lengthening the exhilaration of this fine-beaded euphoria. Perfectly paired with Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters.
  • Fresh notes of citrus blossom, gooseberry, lemon, nectarine, melon, and fleshy pear. Some dried oregano and sage to garnish. The palate is broad yet elegant with stone fruit notes carrying through from the nose. A bright acidity supports and lengthens a creamy finish. Perfectly paired with veal, pork, rich fish (salmon, tuna etc), poultry.  
  • Notes of freshly picked cherries, strawberries, raspberries, and red plum are well complimented by a savoury Parma like salinity and roasted cherry tomatoes. A bright and vibrant wine with soft textured powdery tannins. Perfectly paired with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes.
  • Beautiful ripe strawberries, raspberries, cranberries and sweet spice on the nose, with subtle hints of forest floor and wild mushrooms. It is an excellent combination of old meets new world!
Go to Top