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This maiden 2025 Twiswind vintage displays limey and zesty dynamics with fresh Granny Smith apple and peach skin aromas. The intense palate and textural aspects somehow dwarf the aromatics, as the wine is built up from the structural mouthfeel and tension of tannins. The acidity is firm, and this wine needs time .
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Stark-Condé’s flagship Cabernet Sauvignon is a celebrated expression of the Jonkershoek Valley’s unique terroir. Crafted from meticulously selected estate-grown grapes and blended with traditional Bordeaux varietals, this 2020 vintage delivers depth, structure, and elegance in equal measure. On the nose, it reveals layers of dark cherry, blackberry, and cassis, underpinned by subtle cedar, graphite, and floral spice. The palate is rich and refined, showing fine-grained tannins and a core of juicy dark fruit balanced by a long, savoury finish. Aged in French oak, this wine reflects both power and finesse—hallmarks of its origin. Whether enjoyed now or cellared to further unlock its complexity, this Cabernet Sauvignon remains the cornerstone of Stark-Condé’s winemaking philosophy.
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Franschhoek, South Africa – Limited Release (Only 2,410 Bottles Produced) The Stony Brook Cabernet Franc 2019, crafted in the shadow of the Dutoitskop Peak, is a rare and elegant expression of this noble varietal. With only 2,410 individually numbered bottles released, this limited-edition vintage is a collector’s dream and a sommelier’s delight. In the glass, it reveals a deep crimson hue. Aromas of red peppercorn, wild Cape fynbos, and dark chocolate leap from the nose, leading into a palate that balances freshness with intensity. The bright entry gives way to layers of concentrated dark fruit and earthy spice, supported by firm, structured tannins and a long, dry finish. Hand-harvested and gently vinified, this wine spent 21 months maturing in second-fill French oak barrels to enhance complexity without overwhelming the fruit. A true reflection of Franschhoek terroir and artisanal winemaking. Serve with: rosemary-infused lamb chops, grilled eggplant parmigiana, or a herbed mushroom risotto. Ageing potential: Now to 2030.
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W.O. Western Cape – Bold, Complex, Barrel-Matured: The Survivor Cabernet Sauvignon 2021 is a bold expression of South African terroir—full-bodied, barrel-matured, and brimming with character. Deep garnet in colour, this wine opens with inviting aromas of ripe blackberries, cassis, and dark cherries layered with subtle hints of aniseed, fynbos, and cedar spice. On the palate, you’ll find a generous core of dark fruit flavours, elegantly balanced by velvety tannins and just the right touch of oak. Notes of dark chocolate and roasted coffee beans linger on a long, structured finish, delivering both richness and refinement in every sip. Crafted with care and matured in French oak barrels, this vintage is drinking beautifully now but has the structure to reward careful cellaring for up to 8 years. Pairs beautifully with: grilled ribeye, smoky barbecue dishes, or a rich lentil and mushroom stew. Cellaring potential: Enjoy now or age until 2029.
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All grapes on the estate are hand-picked. Once received in the cellar, the grapes are gently transferred by means of gravity to both stainless steel and cement vessels for fermentation. A period of cold soaking follows, which enables rich extraction of colour, elegant aromas and bright flavour. Extended maceration follows at the conclusion of fermentation, which assists in providing the wine with soft texture, increased colour intensity and complexity.
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The 2021 Thamnus Chardonnay is powerful and sleek. Notes of cool citrus, almond paste and peach flirt on the nose, combined with fragrant spice. The body is rich and textured, offering pure lemon and lime, supported by finely balanced French oak. The firm acidity carries the powerful fruit and an elegant long, sumptuous finish. Drink to 2029.
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The wine has abundant fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. R155 per bottle Price per Case 6 x 750ml
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The Groote Post Pinch of Salt Chardonnay shows an abundance of fresh stone fruit and vibrant citrus notes on the nose. On the palate, a steely minerality with crisp citrus and yellow stone fruit flavours and a long zesty acidity assures full and concentrated structure. This lightly wooded 2023 vintage shows complexity with fresh acidity, a beautiful minerality and a vibrant, zesty structure. Innovation and tradition blend perfectly to bring out the best in this wine. With the grapes basking in the salty wind and the West Coast sun on the highest hill of the farm, this wine will be the perfect summer companion served with simple fish cakes and a light nutritious salad with a refreshing balsamic vinaigrette.
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“Salt of the Earth” defined as being representative of the best, noblest elements of society. This wine is just that, with grapes sourced from pockets of excellence throughout the Darling wine district.
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A youthful punch of raspberry and blackberry fruits on the nose with a delightfully spicy touch and subtle hints of earthiness. The bright fruit combines well with the crisp acidity and continues on the harmonious and medium-weighted palate. A youthful and delicious wine. R130 per bottle Price per Case 6 x 750ml
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Vibrant and fresh notes of passion fruit, pear, sweet melon and notes of green elderflower. A distinct minerality presence from this cooler climate as expected. A beautiful salinity runs through the wine with a youthfulness and vibrancy on the palate which builds and encapsulates the aromas, with lovely structure and tension. Some beautiful depth and length adds to the classiness of this wine.
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Hints of red and dark fruits, leather, spice and earthiness. Medium-bodied on the palate with primary fruit expression beautifully balanced by fine yet youthful tannin and subtle acid giving freshness and a lift to the wine. The earthy and spicy notes give texture and depth to the palate and a certain warmth to this beautifully expressive Syrah. R130 per bottle Price per Case 6 x 750ml
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