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Prominent red fruit aromas of plum, red cherry and violets welcome the nose, while seductive smoky notes, tobacco, and dark truffle. A well-structured medium bodied wine. The fruit and oak components are married seamlessly. Luscious red fruit follows on the palate, with an enduring finish.
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Juicy dark berry aromas of blueberry and black berry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. The palate is fruit forward with a lingering spice complementing the elegant silky tannins.
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Light ruby red, perfumed with sweet raspberry, spice and a touch of black cherry. Soft, yet firm tannins with a velvety mid palate and lasting forest berry finish.
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A beautiful wine with rich garnet hues. Full-bodied with exceptional character, intense dark fruit flavours, subtle violet and eucalyptus undertones with a hint of liquorice, tobacco leaf, and earthiness. The French Oak is perfectly balanced for a lovely lingering finish. Prefectly paired with beef fillet steak with a hearty peppercorn or dark mushroom sauce. Awards: Double Gold 2023, Platinum/95+ SAWI.
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The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish. 95% Cabernet Franc, 5% Malbec. Drinks exceptionally well now, will benefit from cellaring for another 2 – 5 years. Perfectly paired with Pork Loin with plum and Armagnac sauce, Game bird with red wine sauce, Springbok, Ostrich or Kudu, Karoo lamb, Hard cheeses.
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Exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate. The finish lingers with hints of fresh mint, cinnamon and perfume. Complex and structured. 53% Cabernet Franc; 36% Malbec; 5% Merlot; 3% Cabernet Sauvignon and 3% Petit Verdot. Aging potential 8-10 years. Perfectly paired with Venison dishes, azy-aged sirloin or rib-eye, Hard cheeses.
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Medium ruby, with dark pink rim. Strawberry and damson with subtle cardamon notes that typify the variety. Engaging notes of fresh berries and dark plums add immediate appeal. The medium palate shines with satin texture and beautifully refined tannin and then leads to long tapering finish leaving pleasant echoes of raspberry and plums. All the Vinum wines are bottled in eco-friendly, lightweight glass with recyclable screw caps.
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Rock of Eye is a term long-used by tailors, who create beautiful garments by feel rather than precise measurement or method. The colour is deep opaque. The nose is expressive with a complex array of berry fruits and savoury notes. The combination of black and red current brings the wine to life with dark chocolate, cedar and fynbos aromas complement the fruit. The elegant palate shows the pepper spice with the mulberry and cherry fruits and finishes dry with a touch of juiciness. A full-bodied wine with complex layers of fruit, juicy tannin and a dry finish. As the maiden vintage, this wine is showing tight, dry tannin at this youthful stage and carries an element of excitemnt to see how the wine evolves with maturation.
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A fine textured and well balanced wine with firm, ripe tannins. Cassis notes are supported by lovely hints of red fruit. Components are selected from the best 5 barrels of the vintage. 95% Cabenet Sauvignon & 5% Petit Verdot new French oak. Perfectly paired with game or beef dishes.
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This elegant Cabernet exhibits aromas and flavours of dark fruit, spice with a charming earthiness leading to a balanced palate with excellent length. Perfectly paired with Venison, Beef and Lamb dishes.
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This Syrah exhibits beautiful aromas of dark berry, cherry and pepper with seamlessly integrated tannins and seductive hints of mocha, earth and spice adding to the complexity, which in turn follows through on the lengthy palate. Great with family roasts and hearty meat dishes.
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All grapes on the estate are hand-picked. Once received in the cellar, the grapes are gently transferred by means of gravity to both stainless steel and cement vessels for fermentation. A period of cold soaking follows, which enables rich extraction of colour, elegant aromas and bright flavour. Extended maceration follows at the conclusion of fermentation, which assists in providing the wine with soft texture, increased colour intensity and complexity.
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