Peter Falke Kanoa 2018

Cabernet Sauvignon and Cabernet Franc make this exquisite blend. Beautiful aromas of black cherry, raspberry, and plums with hints of pencil shavings. Subtle French Oak nuances create rich and opulent flavours alongside smooth and silky tannins with a superb lingering finish. This bold wine pairs well with flavourful roasted or grilled lamb or beef and a creamy sauce.

Awards: Double Gold 2022, Platinum/98+ SAWI, TOP 10 SAWI.