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Franschhoek, South Africa – Limited Release (Only 2,410 Bottles Produced) The Stony Brook Cabernet Franc 2019, crafted in the shadow of the Dutoitskop Peak, is a rare and elegant expression of this noble varietal. With only 2,410 individually numbered bottles released, this limited-edition vintage is a collector’s dream and a sommelier’s delight. In the glass, it reveals a deep crimson hue. Aromas of red peppercorn, wild Cape fynbos, and dark chocolate leap from the nose, leading into a palate that balances freshness with intensity. The bright entry gives way to layers of concentrated dark fruit and earthy spice, supported by firm, structured tannins and a long, dry finish. Hand-harvested and gently vinified, this wine spent 21 months maturing in second-fill French oak barrels to enhance complexity without overwhelming the fruit. A true reflection of Franschhoek terroir and artisanal winemaking. Serve with: rosemary-infused lamb chops, grilled eggplant parmigiana, or a herbed mushroom risotto. Ageing potential: Now to 2030.
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W.O. Western Cape – Bold, Complex, Barrel-Matured: The Survivor Cabernet Sauvignon 2021 is a bold expression of South African terroir—full-bodied, barrel-matured, and brimming with character. Deep garnet in colour, this wine opens with inviting aromas of ripe blackberries, cassis, and dark cherries layered with subtle hints of aniseed, fynbos, and cedar spice. On the palate, you’ll find a generous core of dark fruit flavours, elegantly balanced by velvety tannins and just the right touch of oak. Notes of dark chocolate and roasted coffee beans linger on a long, structured finish, delivering both richness and refinement in every sip. Crafted with care and matured in French oak barrels, this vintage is drinking beautifully now but has the structure to reward careful cellaring for up to 8 years. Pairs beautifully with: grilled ribeye, smoky barbecue dishes, or a rich lentil and mushroom stew. Cellaring potential: Enjoy now or age until 2029.
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All grapes on the estate are hand-picked. Once received in the cellar, the grapes are gently transferred by means of gravity to both stainless steel and cement vessels for fermentation. A period of cold soaking follows, which enables rich extraction of colour, elegant aromas and bright flavour. Extended maceration follows at the conclusion of fermentation, which assists in providing the wine with soft texture, increased colour intensity and complexity.
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“Salt of the Earth” defined as being representative of the best, noblest elements of society. This wine is just that, with grapes sourced from pockets of excellence throughout the Darling wine district.
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A youthful punch of raspberry and blackberry fruits on the nose with a delightfully spicy touch and subtle hints of earthiness. The bright fruit combines well with the crisp acidity and continues on the harmonious and medium-weighted palate. A youthful and delicious wine. R130 per bottle Price per Case 6 x 750ml
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Hints of red and dark fruits, leather, spice and earthiness. Medium-bodied on the palate with primary fruit expression beautifully balanced by fine yet youthful tannin and subtle acid giving freshness and a lift to the wine. The earthy and spicy notes give texture and depth to the palate and a certain warmth to this beautifully expressive Syrah. R130 per bottle Price per Case 6 x 750ml
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Wade Bales Stellenbosch Cabernet Sauvignon 2020
A masterful collaboration of six of Stellenbosch’s finest winemakers, this limited-edition Cabernet Sauvignon showcases the best of South Africa’s premier wine region. Deep and brooding on the nose, it reveals layered aromas of cassis, dark cherry, leather, and cigar box spice. The palate is both precise and plush—juicy red berries unfold over fine, velvet-textured tannins, with bursts of spiced plum and firm oak adding complexity. The finish is long, dry, and beautifully structured. A standout wine with excellent aging potential, perfect for pairing with rosemary-infused lamb, rich beef dishes, or venison. Cellaring: Drink now or cellar for 10+ years.
Production: Limited edition – crafted from the finest barrels by six acclaimed winemakers. -
W.O. Stellenbosch – Award-Winning, Age-Worthy, Distinctive Terroir: A proud ambassador of Stellenbosch’s Helderberg region, the Waterford Estate Cabernet Sauvignon 2018 is a masterclass in balance, structure, and refinement. This vintage has garnered global acclaim, including 93 Points from Decanter and Tim Atkin, and was awarded Best Cabernet Sauvignon at the African Excellence Awards 2024. In the glass, it reveals concentrated aromas of blackcurrant, graphite, and dried fynbos, underpinned by a distinctive mineral edge that speaks of granite-based soils. Aged for 21 months in 300L French oak barrels (30% new), the palate is structured and complex—vibrant acidity meets finely integrated tannins, delivering layers of dark fruit, subtle spice, and a touch of savoury depth. This is a wine of stature and longevity—powerful yet precise, with a persistent finish that promises to evolve beautifully in bottle over the next two decades. Accolades: – 93 Points | Decanter World Wine Awards 2024 – 93 Points | Tim Atkin MW – 4.5 Stars | Platter’s Wine Guide 2024 – Best Cabernet Sauvignon | African Excellence Awards 2024 Food pairing: Ideal with aged ribeye, rosemary lamb, or wild mushroom risotto. Cellaring potential: Enjoy now or cellar confidently until 2038.
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A large number of Watershed’s performances are played each year at wine farms in the Cape and they were inspired to do a collaboration of two arts : music and wine making. Together with their friend, Danie Steytler Jr from the iconic Kaapzicht Wine Farm, they have worked on creating wines that represent the style, quality and durability of their music. A deliciously crafted blend of Shiraz, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. This rich red has notes of ruby berries with a hint of spice and pairs well with food or simply to enjoy on its own.
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