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The tannin and acid structure are medium, and colour is lighter than for other reds. The flavour profile includes red fruits like strawberry, raspberry, cherries and Turkish delight. There is an element of herb like organum and cinnamon. The talc-like tannin texture will soften over time. Primary red fruit and spice will become more savoury and gamey as the wine matures. Maturation should peak in 8 to 10 years. Serve at 140 to 160 Celsius. Classically inspired Spanish fare like fish paella; barbequed vegetables with cumin, soya and Asian 5spice; thick cuts of tuna steaks barbequed and Chinese food.
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Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote harmoniously supported by mineral textured tannins. Although the wine is approachable at its primary stage with fresh cherry and red berry components evident at youth, the wine will age for at least 10 years where primary components will evolve to tertiary forest floor, truffle, earthy and savoury notes that are typical in great Burgundy examples.
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Medium-bodied with Aromas of blackberry, dark chocolate and coffee. Layers of vanilla and cigar box compliment a richly structured palate with a plush, lingering finish.
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Made from Shiraz grapes grown on Koffieklip – rich soils, this wine shows fresh black cherry, plum and chocolate complimented by cedar spice. The palate is soft and juicy with a long velvety finish. Spicy notes of black pepper, cinnamon and cloves are layered atop black cherry and chocolate. The palate shows fresh plum and violets, and finishes with a well-rounded velvety tannin.
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Made in a classical style, this Cabernet Sauvignon has the potential for decades of ageing. Dark colour, cloves and lead pencil nose, tannin still tight at this stage, should start to open a year or so after bottling. A great companion for lamb shank or oxtail. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Our Cabernet Franc is a blend of two iconic Bordeaux varieties. Merlot brings fruit and elegance whilst the Cabernet Franc adds perfume, spice and structure. This is a full-bodied wine with aromas of blackcurrants, mulberries and a hint of fynbos on the nose. Soft, rounded tannins, well-balanced with a lingering finish. A great companion for grilled beef, venison and tomato based vegetarian dishes. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy.
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Our Pinotage is a full-bodied wine with a deep purple colour. The nose is reminiscent of plums, which is typical of this unique South African variety, while the palate is rich and full with a long finish. Overall, the wine is soft, juicy and approachable. This wine should evolve well over time, with ample structure and concentration to age well for 8 to 10 years. R10 from every bottle of the Conservation Collection sold will go to the Boucher Legacy. R185 per bottle Price per Case 6 x 750ml
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A sublimely expressive wine that shows promise to deliver even more with ageing. Vibrant black cherry and blackcurrant on the nose underpinned by aromas of fynbos and tobacco. Just-ripe, juicy dark fruit is present on entry as well, showcasing an elegant and plush palate. Fine-grained, dry tannins prompt a lingering savoury and earthy finish.
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"The boisterous younger brother of the five varietal Bordeaux-blends. His intense palate and bold structure does not disappoint. Bright red and purple fruit such as rasberries and blueberries with savory notes of dried herbs (organum and rosemary). Generous offering from entrance to finish yet supple and full without over-saturating the palate with tannin; persistent with good length."
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The postmaster of the 1800’s played an important role in the history of the Hermanuspietersfontein brand. An elegant Merlot offering fresh fruit and generous drinkability. Aromas of red and purple fruit such as rasberries and blueberries, showing milk chocolate undertone; fruit freshness. Lush and juicy palate yet supple and full with good length.
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100% Cabernet franc and the only single block wine in our portfolio. Recognised as one of South Africa’s best in what is considered a challenging cultivar. European in style, offering nuances of black live, generous fruit and fynbos spice. Aromas of bright red and purple fruit, rasberries and blackcurrants; black olive; green herbal spice. Supple and full with persistent length with sweet herbal spice (rosemary, thyme, mint) providing freshness on palate.
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Notes of freshly picked cherries, strawberries, raspberries, and red plum are well complimented by a savoury Parma like salinity and roasted cherry tomatoes. A bright and vibrant wine with soft textured powdery tannins. Perfectly paired with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes.
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